Monthly Archives: January 2012
Coffee Roasting: Art or Science?
It’s a good question and one that we at Taylors continue to ponder. The answer depends very much upon who you ask. Unsurprisingly, our expert coffee buyers are very much in the art camp while our experienced roasting team lean … Continue reading
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From Nicaragua With Love…
Posted in Geography
Nobody is more passionate about coffee than our coffee buyers, however, we had a flying visit this week from someone who gave even them a real run for their money. Meet Markus Fischer: CEO of La Bastilla Coffee Estate in … Continue reading
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How to cut out caffeine without cutting out flavour
Posted in Science
After the excesses of Christmas and New Year’s Eve, are you looking to detox a little and get yourself back in balance? Thought about switching to decaffeinated coffee? Before you recoil in horror at the thought of giving up the … Continue reading
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Down At The Coffee Mill
Posted in Emily's Overseas Training
Ever wanted to know more about how coffee goes from being a cherry on a tree to a delicious tasting drink in your cup? Well, this short video (shot by our Emily in Kenya) shows one of the key parts … Continue reading
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