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	<title>Taylors Coffee</title>
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	<description>The School of Coffee</description>
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		<title>How To Keep Your Coffee’s Character</title>
		<link>http://www.taylorscoffee.co.uk/blog/2012/05/how-to-keep-your-coffees-character/</link>
		<comments>http://www.taylorscoffee.co.uk/blog/2012/05/how-to-keep-your-coffees-character/#comments</comments>
		<pubDate>Fri, 18 May 2012 16:04:07 +0000</pubDate>
		<dc:creator>Simonand</dc:creator>
				<category><![CDATA[Masterclasses]]></category>
		<category><![CDATA[Science]]></category>

		<guid isPermaLink="false">http://www.taylorscoffee.co.uk/blog/?p=575</guid>
		<description><![CDATA[Freshness is the key to coffee. Like bread, once roasted coffee is exposed to oxygen, it starts to slowly go stale, losing its flavour and aroma. So unless you like your coffee lifeless, cardboard-like and papery, do read on. We &#8230; <a href="http://www.taylorscoffee.co.uk/blog/2012/05/how-to-keep-your-coffees-character/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Hannah Hits The SCAA And Stumptown</title>
		<link>http://www.taylorscoffee.co.uk/blog/2012/05/hannah-hits-the-scaa-and-stumptown/</link>
		<comments>http://www.taylorscoffee.co.uk/blog/2012/05/hannah-hits-the-scaa-and-stumptown/#comments</comments>
		<pubDate>Fri, 11 May 2012 13:38:01 +0000</pubDate>
		<dc:creator>Simonand</dc:creator>
				<category><![CDATA[Economics]]></category>
		<category><![CDATA[Extra Curricular Activities]]></category>
		<category><![CDATA[Geography]]></category>

		<guid isPermaLink="false">http://www.taylorscoffee.co.uk/blog/?p=561</guid>
		<description><![CDATA[Every year, the big buzz in the coffee world is the Specialty Coffee Association of America (SCAA) symposium and exposition. This year it was in Portland, Oregon, which is a hugely significant centre for coffee, and our coffee buyer Hannah &#8230; <a href="http://www.taylorscoffee.co.uk/blog/2012/05/hannah-hits-the-scaa-and-stumptown/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.taylorscoffee.co.uk/blog/2012/05/hannah-hits-the-scaa-and-stumptown/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Emily’s Back With News Of Our Projects</title>
		<link>http://www.taylorscoffee.co.uk/blog/2012/05/emilys-back-with-news-of-our-projects/</link>
		<comments>http://www.taylorscoffee.co.uk/blog/2012/05/emilys-back-with-news-of-our-projects/#comments</comments>
		<pubDate>Fri, 04 May 2012 15:39:30 +0000</pubDate>
		<dc:creator>Simonand</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Economics]]></category>
		<category><![CDATA[Emily's Overseas Training]]></category>

		<guid isPermaLink="false">http://www.taylorscoffee.co.uk/blog/?p=536</guid>
		<description><![CDATA[I had an amazing time in Central America, but it is good to be back home, too. I hear I’ve managed to miss out on some serious April showers – I can’t believe there is talk of standpipes and drought &#8230; <a href="http://www.taylorscoffee.co.uk/blog/2012/05/emilys-back-with-news-of-our-projects/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.taylorscoffee.co.uk/blog/2012/05/emilys-back-with-news-of-our-projects/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Emily Meets Her Fairtrade Organic Makers</title>
		<link>http://www.taylorscoffee.co.uk/blog/2012/04/emily-meets-her-fairtrade-organic-makers/</link>
		<comments>http://www.taylorscoffee.co.uk/blog/2012/04/emily-meets-her-fairtrade-organic-makers/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 15:34:16 +0000</pubDate>
		<dc:creator>Simonand</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Emily's Overseas Training]]></category>

		<guid isPermaLink="false">http://www.taylorscoffee.co.uk/blog/?p=513</guid>
		<description><![CDATA[Emily here again. Well, since I last reported in, I’d moved on from La Bastilla’s fantastic Eco-Lodge near Jinotega, Nicaragua and the scale of things changed noticeably. Coming from the big estates to small-holder co-operatives was quite a contrast, from &#8230; <a href="http://www.taylorscoffee.co.uk/blog/2012/04/emily-meets-her-fairtrade-organic-makers/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.taylorscoffee.co.uk/blog/2012/04/emily-meets-her-fairtrade-organic-makers/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Emily In Nicaragua: New Places, Familiar Faces</title>
		<link>http://www.taylorscoffee.co.uk/blog/2012/04/emily-in-nicaragua-new-places-familiar-faces/</link>
		<comments>http://www.taylorscoffee.co.uk/blog/2012/04/emily-in-nicaragua-new-places-familiar-faces/#comments</comments>
		<pubDate>Sat, 21 Apr 2012 16:45:39 +0000</pubDate>
		<dc:creator>Simonand</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Emily's Overseas Training]]></category>
		<category><![CDATA[Geography]]></category>

		<guid isPermaLink="false">http://www.taylorscoffee.co.uk/blog/?p=482</guid>
		<description><![CDATA[A lot has happened since my past blog entry – it’s been non-stop ¬– but I’ll start where I left off. Well, after my short time in Guatemala, I arrived in Managua, Nicaragua and took the long drive up into &#8230; <a href="http://www.taylorscoffee.co.uk/blog/2012/04/emily-in-nicaragua-new-places-familiar-faces/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.taylorscoffee.co.uk/blog/2012/04/emily-in-nicaragua-new-places-familiar-faces/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Meet Simon, our new Sustainability Manager</title>
		<link>http://www.taylorscoffee.co.uk/blog/2012/04/meet-simon-our-new-sustainability-manager/</link>
		<comments>http://www.taylorscoffee.co.uk/blog/2012/04/meet-simon-our-new-sustainability-manager/#comments</comments>
		<pubDate>Fri, 13 Apr 2012 13:20:33 +0000</pubDate>
		<dc:creator>Simonand</dc:creator>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Economics]]></category>

		<guid isPermaLink="false">http://www.taylorscoffee.co.uk/blog/?p=469</guid>
		<description><![CDATA[We’d like to introduce you to Simon Hotchkin, our new Sustainability Manager. His role, at the heart of our Commodities Team, is to ensure that we not only continue to be fair to our coffee suppliers and kind to the &#8230; <a href="http://www.taylorscoffee.co.uk/blog/2012/04/meet-simon-our-new-sustainability-manager/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Emily&#8217;s Guatemalan Eco-Wormery</title>
		<link>http://www.taylorscoffee.co.uk/blog/2012/04/emilys-guatemalan-eco-wormery/</link>
		<comments>http://www.taylorscoffee.co.uk/blog/2012/04/emilys-guatemalan-eco-wormery/#comments</comments>
		<pubDate>Thu, 05 Apr 2012 17:28:18 +0000</pubDate>
		<dc:creator>Simonand</dc:creator>
				<category><![CDATA[Emily's Overseas Training]]></category>
		<category><![CDATA[Geography]]></category>
		<category><![CDATA[Science]]></category>

		<guid isPermaLink="false">http://www.taylorscoffee.co.uk/blog/?p=449</guid>
		<description><![CDATA[Me again. A lot has been happening at my end. The weather has been incredible over here but I believe I missed a mini-heatwave back in Yorkshire. Typical. Anyway, I’ve just finished my first week in Mexico visiting three Rainforest &#8230; <a href="http://www.taylorscoffee.co.uk/blog/2012/04/emilys-guatemalan-eco-wormery/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.taylorscoffee.co.uk/blog/2012/04/emilys-guatemalan-eco-wormery/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Emily&#8217;s Off Again!</title>
		<link>http://www.taylorscoffee.co.uk/blog/2012/03/emilys-off-again/</link>
		<comments>http://www.taylorscoffee.co.uk/blog/2012/03/emilys-off-again/#comments</comments>
		<pubDate>Thu, 22 Mar 2012 16:54:50 +0000</pubDate>
		<dc:creator>wpadmin@bettys</dc:creator>
				<category><![CDATA[Emily's Overseas Training]]></category>
		<category><![CDATA[Geography]]></category>
		<category><![CDATA[Science]]></category>

		<guid isPermaLink="false">http://www.taylorscoffee.co.uk/blog/?p=427</guid>
		<description><![CDATA[Regular readers of this blog might remember that, as a trainee coffee buyer, I had my first bit of overseas training in Africa last year &#8211; well now I&#8217;m on the road again, this time with a trip to Central &#8230; <a href="http://www.taylorscoffee.co.uk/blog/2012/03/emilys-off-again/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.taylorscoffee.co.uk/blog/2012/03/emilys-off-again/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Life of a Coffee Bean: Part 3</title>
		<link>http://www.taylorscoffee.co.uk/blog/2012/03/the-life-of-a-coffee-bean-part-3/</link>
		<comments>http://www.taylorscoffee.co.uk/blog/2012/03/the-life-of-a-coffee-bean-part-3/#comments</comments>
		<pubDate>Fri, 16 Mar 2012 11:32:49 +0000</pubDate>
		<dc:creator>Simonand</dc:creator>
				<category><![CDATA[Economics]]></category>
		<category><![CDATA[Geography]]></category>
		<category><![CDATA[The Life of a Coffee Bean]]></category>

		<guid isPermaLink="false">http://www.taylorscoffee.co.uk/blog/?p=419</guid>
		<description><![CDATA[Just before Fairtrade Fortnight, we left our Kenyan arabica coffee bean after it had just been sold under the hammer at an auction house in Nairobi. Bidding was frantic and a coffee exporter bought our bean along with another 19 &#8230; <a href="http://www.taylorscoffee.co.uk/blog/2012/03/the-life-of-a-coffee-bean-part-3/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.taylorscoffee.co.uk/blog/2012/03/the-life-of-a-coffee-bean-part-3/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
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		<title>Trading With Respect</title>
		<link>http://www.taylorscoffee.co.uk/blog/2012/03/weve-been-fair-for-years/</link>
		<comments>http://www.taylorscoffee.co.uk/blog/2012/03/weve-been-fair-for-years/#comments</comments>
		<pubDate>Thu, 08 Mar 2012 22:01:17 +0000</pubDate>
		<dc:creator>Simonand</dc:creator>
				<category><![CDATA[Economics]]></category>

		<guid isPermaLink="false">http://www.taylorscoffee.co.uk/blog/?p=396</guid>
		<description><![CDATA[It&#8217;s Fairtrade Fortnight, but at Taylors of Harrogate, we&#8217;ve actually been treating our coffee growers and workers fairly for years. We respect our growers and pay them a premium for their coffee beans and also make grants to help them &#8230; <a href="http://www.taylorscoffee.co.uk/blog/2012/03/weve-been-fair-for-years/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.taylorscoffee.co.uk/blog/2012/03/weve-been-fair-for-years/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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