
Espresso
Whether you want to create cappuccinos in the comfort of your own home or you just can't start your day without a double-shot straight up, what's essential to your espresso is the right of blend of beans. In a tribute to the esteemed espressos of Northern Italy, we combine Brazilian coffee for balance and body, Indonesian for a hint of chocolate, Kenyan for sweetness and Ethiopian for a strong burst of flavour followed by a smooth finish.
£3.65
The School of Coffee
Want to know the story behind your coffee? Here, our experts reveal more about their regular trips around the world to meet the people who grow our coffees.
Ethics
Find out how we work with the world's leading independent certifiers and our commitment to ensuring that our coffee is grown with respect for both people and planet.







